Cooking with Rino #22

 

Are you Ready for Brunch Season?

Fresh Spinach and Mushroom Quiche

Ingredients

6 slices            bacon

4                       eggs, beaten
1 1/2 cups     light cream
1/4 tsp            ground nutmeg
1/2 tsp            salt
1/2 tsp            pepper
2 cups             chopped fresh spinach
2 cups             chopped fresh mushrooms
1/2 cup          chopped onions
1 cup               shredded Swiss cheese
1 cup               shredded cheddar cheese
1 (9-inch)       deep dish pie crust

 

Directions

1. Preheat oven to 400 degrees F.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
4. Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

 “Enjoy and email me your favorites.”

Pellegrino.caruso@mountainhome.af.mil