Monday, July 16, 2012

Cooking With Rino #25

Chicken Tikka
Serves 4

Ingredients 


8 pieces chicken legs and breasts only
1 teaspoon chili powder
2 tablespoons lemon juice
4 tablespoons oil
3 tablespoons yogurt
4 tablespoons chopped garlic
2 tablespoons chopped ginger
1 tablespoon cumin powder
1 tablespoon coriander powder
salt as needed
pepper as needed
Directions 

  1. Make gashes on the chicken and rub it with chili powder, oil, and lemon juice. Set aside.
  2. Mix yogurt, garlic, ginger, cumin powder, and coriander powder, blending mixture until smooth.
  3. Pour over chicken ensuring it gets into the gashes made earlier.
  4. Cover and marinate chicken for at least 30 minutes.
  5. Place chicken skin side up and bake at 350 F for 45 minutes or until internal temperature reaches 165 F.

“Enjoy and email me your favorites.”