Tuesday, June 26, 2012

June 2012 Golf Pro Tip




http://www.chroniclejournal.com/
Golf Etiquette
by Stephen Vedder
Silver Sage Golf Professional

Here at Silver Sage, we are known for creating new golfers through golfer development programs such as “Get in the Game.”  We love to see new players on the course, however, their lack of knowledge regarding Etiquette can be problematic.  Good Etiquette on the course is learned through time, experience, and mentorship from avid players and makes the game more enjoyable for all.  I have put together some useful information  from golf’s governing body in the United States (the USGA) to help new players learn this Etiquette and to serve as a reminder to us veterans who may have forgotten it over the years.  Happy golfing!
Stephen Vedder Jr.

The Spirit of the Game

Unlike many sports, golf is played, for the most part, without the supervision of a referee or umpire.  The game relies on the integrity of the individual to show consideration for other players and to abide by the Rules.  All players should conduct themselves in a disciplined manner, demonstrating courtesy and sportsmanship at all times, irrespective of how competitive they may be.  This is the spirit of the game of golf.

Safety
  • Players should ensure that no one is standing close by or in a position to be hit by the club, the ball or any stones, pebbles, twigs or the like when they make a stroke or practice swing.
  • Players should not play until the players in front are out of range.
  • Players should always alert greenstaff nearby or ahead when they are about to make a stroke that might endanger them.
  • If a player plays a ball in a direction where there is a danger of hitting someone, he should immediately shout a warning.  The traditional word of warning in such a situation is "fore."

Consideration for Other Players

No Disturbance or Distraction
  • Players should always show consideration for other players on the course and should not disturb their play by moving, talking or making any unnecessary noise.
  • Players should ensure that any electronic device taken onto the course does not distract other players.
  • On the teeing ground, a player should not tee his ball until it is his turn to play.
  • Players should not stand close to or directly behind the ball, or directly behind the hole, when a player is about to play.
On the Putting Green
  • On the putting green, players should not stand on another player's line of putt or when he is making a stroke, cast a shadow over his line of putt.
  • Players should remain on or close to the putting green until all other players in the group have holed out.
Scoring
  • In stroke play, a player who is acting as a marker should, if necessary, on the way to the next tee, check the score with the player concerned and record it.
Pace of Play
  • Players should play at a good pace and keep up.  The Committee may establish pace of play guidelines that all players should follow.
  • It is a group's responsibility to keep up with the group in front.  If it loses a clear hole and it is delaying the group behind, it should invite the group behind to play through, irrespective of the number of players in that group.
Be Ready to Play
  • Players should be ready to play as soon as it is their turn to play.  When playing on or near the putting green, they should leave their bags or carts in such a position as will enable quick movement off the green and towards the next tee.  When the play of a hole has been completed, players should immediately leave the putting green.
Lost Ball
  • If a player believes his ball may be lost outside a water hazard or is out of bounds, to save time, he should play a provisional ball.
  • Players searching for a ball should signal the players in the group behind them to play through as soon as it becomes apparent that the ball will not easily be found. They should not search for five minutes before doing so.
  • Having allowed the group behind to play through, they should not continue play until that group has passed and is out of range.


Priority on the Course
  • Unless otherwise determined by the Committee, priority on the course is determined by a group's pace of play.  Any group playing a whole round is entitled to pass a group playing a shorter round.

Care of the Course

Bunkers
  • Before leaving a bunker, players should carefully fill up and smooth over all holes and footprints made by them and any nearby made by others.  If a rake is within reasonable proximity of the bunker, the rake should be used for this purpose.
  • Players should carefully repair any divot holes made by them and any damage to the putting green made by the impact of a ball (whether or not made by the player himself).  On completion of the hole by all players in the group, damage to the putting green caused by golf shoes should be repaired.

Preventing Unnecessary Damage
  • Players should avoid causing damage to the course by removing divots when taking practice swings or by hitting the head of a club into the ground, whether in anger or for any other reason.
  • Players should ensure that no damage is done to the putting green when putting down bags or the flagstick.
  • In order to avoid damaging the hole, players and caddies should not stand too close to the hole and should take care during the handling of the flagstick and the removal of a ball from the hole.  The head of a club should not be used to remove a ball from the hole.
  • Players should not lean on their clubs when on the putting green, particularly when removing the ball from the hole.
  • The flagstick should be properly replaced in the hole before players leave the putting green.
  • Local notices regulating the movement of golf carts should be strictly observed.

Conclusion

Penalties for Breach
  • If players follow these guidelines, it will make the game more enjoyable for everyone.
  • If a player consistently disregards these guidelines during a round or over a period of time to the detriment of others, it is recommended that the Committee consider taking appropriate disciplinary action against the offending player.  Such action may include, for example, prohibiting play for a limited time on the course or in a certain number of competitions.  This is considered to be justifiable in terms of protecting the interest of the majority of golfers who wish to play in accordance with these guidelines.
  • In the case of a serious breach of Etiquette, the Committee may disqualify a player under Rule 33-7.



Wednesday, June 20, 2012



Hot Weather Tips for Your PetWe all enjoy spending long sunny days of summer outdoors with our furry companions, but being overeager in hot weather can spell danger. Even the healthiest pets can suffer from dehydration, heat stroke, and sunburn if overexposed to the heat. Heat stroke can be fatal if not treated promptly. If you suspect your pet is suffering from heat stroke, apply cool towels to belly, armpits and pads, do not cool with ice water, and take to a veterinarian immediately.

Made in the ShadePets can get dehydrated quickly. When it's hot outdoors, make sure your pets have a shady place to get out of the sun with plenty of fresh clean water. Keep them indoors when it's extremely hot.

Know the Warning SignsSymptoms of overheating in pets include excessive panting or difficulty breathing, increased heart and respiratory rates, drooling, mild weakness, stupor, or even collapse. Additional symptoms include seizures, bloody diarrhea, and vomit along with an elevated body temperature in excess of 104 degrees. Animals with flat faces, like Pugs and Persian cats, are more susceptible to heat. These pets, along with the elderly, the overweight, and those with heart or lung diseases, should be kept cool in air-conditioned rooms as much as possible.

Never leave animals alone in a parked vehicle! On a hot day, a parked car can become a furnace quickly—even with the windows open—leading to fatal heat stroke.

Street SmartsWhen the temperature is very high, don't let pets linger on hot asphalt. Your pet’s body can heat up quickly, and sensitive paw pads can burn. Keep walks during these times to a minimum.
No Parking!


Make a Safe SplashDo not leave pets unsupervised around a pool—not all animals are good swimmers. Introduce your pets to water gradually making sure they wear flotation devices while on boats. Rinse off pets after swimming to remove chlorine or salt from their fur, and try to keep them from drinking pool water.

Party Animals Snacks enjoyed by your human friends should not be a treat for your pet. Remember, some foods and drinks may be poisonous to pets. Any change of diet, even for one meal, may give your dog or cat severe digestive ailments. Avoid raisins, grapes, onions, chocolate, and products with the sweetener Xylitol. Keep alcoholic beverages away from pets.

Fireworks Aren't Very Pet-riotic Please leave pets at home when you head out to Independence Day celebrations. Never use fireworks around pets. Exposure to lit fireworks or even unused fireworks can be hazardous, with the potential to cause severe burns or trauma to curious pets.

Visit the Vet Make sure your pets have all the vaccinations they need. Rabies vaccinations are required by law in all states. If you plan on taking your pets hunting, hiking, camping, fishing, or swimming, be aware that Idaho is an endemic area for Leptospirosis; a bacterial disease spread through the urine of infected animals, which can get into water or soil surviving for weeks or months. Humans and animals can become infected through contact with contaminated urine in water or soil. Kennel cough vaccine is recommended if your pet will be boarded. Last but not least, remember to give your pet a monthly Heartworm Prevention and Frontline® Plus for fleas and ticks.

This article is courtesy of the Mountain Home Veterinary Treatment Facility.  Visit our webpage

Friday, June 15, 2012

Cooking with Rino #24


Shrimp Curry
Serves 4

1 pound shrimp, peeled
2-4 tablespoons vegetable oil
4 tablespoons onion, chopped 
2 tablespoons garlic, chopped
1 tablespoons ginger, chopped 
2 tablespoons curry powder 
1 tablespoons cumin powder
1 ½ tablespoons tumeric powder 
1 tablespoons paprika powder 
1 tablespoons indian green chili (2 pieces, sliced)
12 ounces tomatoes, chopped
salt to taste
cayenne powder to taste
coconut milk or whole milk for desired sauce thickness
chopped cilantro for garnish
Directions 

  1. Add oil to large skillet. Cook onions over medium heat until translucent, about 5 minutes.
  2. Add chopped garlic, ginger, spices, and chili to the onions and stir over low heat.
  3. Pour tomatoes into skillet and cook down until only tomato skins are left (approx. 10 mins).
  4. Add peeled shrimp and cook until done (medium 3-4 minutes, large 5-7 minutes, jumbo 7-8 minutes).
  5. Add coconut milk or whole milk for desired sauce thickness simmer for 2 minutes, garnish and serve. 
“Enjoy and email me your favorites.”

Ingredients